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SARAH LÊ

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A Very Hygge Evening

April 03, 2017

My bro surprised me with a special treat tonight. We had dinner at Ðôi Ðũa, a Vietnamese pop-up tasting series held at Shopkeepers Gallery in Northeast D.C. The entire evening was so "hygge." Really. Candlelight everywhere, great company and ... the food! OMG! The food was delicious, delicate and beautiful! I felt like I was attending one of those cozy Kinfolk dinners. The dishes were creatively prepared and gorgeously presented by Anna Vocaturo and Sarah Bui, chefs and owners of Ðôi Ðũa. I've had Vietnamese food all my life and it's one of favorite cuisines of all time. But I've never had anything quite like this. By the way in case you're wondering, "Ðôi Ðũa" means "a pair of chopsticks." 

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Anna Vocaturo and Sarah Bui, gracious and talented chefs and owners of Doi Dua.

Anna Vocaturo and Sarah Bui, gracious and talented chefs and owners of Doi Dua.

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